新闻摘要：
10月29日，以“品唐韵古城美味 秀灵州厨艺风采 助乡村产业振兴”为主题的灵武市首届餐饮行业职工职业技能大赛在杨老三手抓与枣园里汉餐两处场地同时举行。来自25家本土餐饮企业的百余名技术骨干同台竞技，组委会采用“专家+大众”双轨评审并执行盲评，通过多轮交叉核验确保结果公正。
大赛评选出包括马记古悦轩饭店手把带骨牛小排、灵武老哈手撕土鸡旗舰店的老哈手撕土鸡、灵武炎诚食府的灵州枣香牛尾在内的16件入选作品为灵武十大特色美食。比赛既有黄河大鲤鱼的柳叶刀工，也有古法红焖羊羔肉的传承摆盘，许多菜品在味道与呈现上融入了唐韵古城文化。此项赛事由灵武市总工会牵头，联合多部门主办，以“以赛促学、以赛促训”为宗旨，旨在推动本土饮食文化传承与行业技能提升，后续将总结推广、深化赛事品牌建设。
思考与启发：
看这样的比赛，不只是菜品的比拼，更是对工匠精神、诚信与勤劳的日常呈现。厨师们在锅台前反复琢磨火候、刀工与摆盘，这些看似寻常的重复和坚持，正是推动技艺延续和乡村产业振兴的力量。
天经里有一句话提醒我们：做事要用心、要有敬意，把每一份工作当成对生活和邻里负责的一部分。把这份朴素的认真带回家庭、带回店铺，长久下来便能见到收成与温暖。
经文：
无论做什么，都要从心里作，像是给主做的，不是给人做的。 《引支勒·歌罗西书 3:23》
链接：📖 查看经文
### English Translation
Title
A Chronicle of the Lingwu Cooking Competition
News Summary
On October 29, Lingwu City held its first “Taste the Tang‑Era Ancient City, Show Off Lingzhou Culinary Talent, Help Revitalize Rural Industries” cooking contest for food‑service workers. The event took place simultaneously at two venues—Yang Lao‑San Hand‑Grab and Zao Yuan Li Han Restaurant. More than a hundred skilled staff from 25 local eateries competed side by side. The organizers used a “expert + public” judging system with blind scoring, and multiple rounds of cross‑checking to guarantee a fair result.
Sixteen dishes were selected as Lingwu’s “Top Ten Specialty Foods,” including:
- Hand‑held bone‑in beef short ribs from Ma Ji Gu Yue Xuan Restaurant
- “Old Ha” hand‑torn free‑range chicken from Lingwu’s flagship Old Ha Chicken shop
- Zao‑scented beef tail from Lingwu Yan Cheng Restaurant
The competition showcased a range of talents—from the delicate “willow‑leaf‑blade” carving of a giant Yellow River carp to the traditional, slow‑braised lamb dishes presented with classic plating. Many plates wove the cultural flavor of the Tang‑Era ancient city into both taste and appearance.
The event was led by the Lingwu Municipal Federation of Trade Unions and co‑organized by several government departments. Its purpose—“learning through competition, training through competition”—is to preserve local food culture, raise industry standards, and ultimately boost rural revitalization. Organizers plan to compile the results, promote best practices, and strengthen the competition’s brand for future editions.
Reflection and Insight
Watching a contest like this is about more than just comparing dishes; it is a daily demonstration of craftsmanship, integrity, and hard work. Chefs stand at their stoves, repeatedly fine‑tuning heat, knife work, and plating. Those seemingly ordinary repetitions and steadfast attention are exactly what keep the art alive and drive the revival of rural economies.
A wise saying reminds us: do every task with care and reverence, treating each piece of work as a responsibility to our lives and neighbors. Bring that simple, earnest dedication home and into your shop, and over time you will see both harvest and warmth blossom.
Scripture
“Whatever you do, work at it with all your heart, as if you were working for the Lord, not for people.”
— Colossians 3:23 (NIV)
Link
📖 Read the Scripture
来源：http://nx.xinhuanet.com/20251030/edd7949943f943939c1852fe2c82434e/c.html
